Dry Red Chilli

India is the world’s leading producer and exporter of red chillies, offering an unparalleled range of spice levels and color intensities. We specialize in the sourcing and processing of premium whole chillies and ground powders, ensuring that every batch is standardized for heat, color, and purity. From the vibrant, mild Kashmiri variety to the fiery Teja, we provide customized solutions for the global food industry.                     

                         We source from India’s primary chilli belts, selecting varieties that serve specific culinary and industrial purposes:

• Kashmiri Variety: Renowned for its deep, wine-red color and extremely mild heat. It is the gold standard for high-end culinary applications where color is prioritized over pungency.
• Guntur (S4/S17): Sourced from Andhra Pradesh, this is a world-favorite for its high pungency and robust spice profile. It is the primary choice for spice blends and hot sauces.

• Byadgi: Hailing from Karnataka, this variety is famous for its wrinkled skin and high ASTA color value with negligible heat. It is widely used in the food processing and oleoresin industries.
• Teja (S17): One of the hottest varieties available, characterized by its sharp pungency and thin skin. It is preferred by manufacturers requiring maximum heat impact.
• Bhut Jolokia (Ghost Pepper): Hailing from the Northeast of India, this is one of the world's hottest naturally occurring peppers (crossing 1,000,000 SHU). We process this variety for specialized high-heat sauces, pharmaceutical extractions, and extreme-spice blends.                     

1. Selection & Stemming: We source sun-dried chillies based on moisture levels and skin texture. We offer options for Stem-less or With-stem processing depending on client requirements.
2. Controlled Drying: Chillies are further dried in a moisture-controlled environment to reach a stable 10% moisture level, preventing the growth of aflatoxins.
3. Hygienic Cleaning: The whole chillies undergo air-aspiration and magnetic separation to remove dust, stones, and metallic impurities.
4. Cool Grinding Technology: We utilize a low-temperature grinding process. This prevents the natural oils from evaporating and ensures the vibrant red color does not turn "brown" due to heat during pulverization.
5. Aflatoxin Screening: Given the sensitive nature of chillies, we implement strict monitoring to ensure the product is free from mold and harmful toxins.                         

• ASTA Color Verification: Measuring the exact extractable color units.
• Scoville Scale (SHU) Testing: HPLC testing to verify heat levels.
• Sudan Dye Test: Guaranteed 100% free from Sudan I, II, III, and IV dyes (common adulterants).
• Microbiological Purity: Rigorous testing for Salmonella, Yeast, and Mould.
• Pesticide Residue Management: Ensuring compliance with EU and USFDA limits.                         

• Spice Blending: A foundational ingredient for Curry Powders, Garam Masala, and Peri-Peri seasonings.
• Meat & Poultry: Used extensively in marinades and rubs for both flavor and visual appeal.
• Snack Industry: Essential for topical seasoning on chips, crackers, and nuts.
• Pharmaceuticals: Extraction of Capsaicin for topical pain-relief formulations.                         

• Bulk Packaging: 20kg / 25kg / 50kg HDPE or Multi-layer Paper Bags to preserve freshness.
• Customization: Available in customized Mesh sizes (Fine powder to coarse flakes).
• Logistics: Comprehensive export documentation for seamless international transit.                         

In the chilli trade, consistency is everything. We understand that a slight variation in heat or color can change your final product's profile. By managing the supply chain from the major mandi hubs of Guntur and Byadgi, we provide our partners with a standardized raw material that is safe, pure, and consistent in every shipment.