Green Cardamom

Green Cardamom (Elettaria cardamomum), known as the "Queen of Spices," finds its finest expression in the high-altitude forests of India's Western Ghats. We specialize in the sourcing and technical grading of premium cardamom, ensuring that the volatile essential oils and the vibrant green hue are preserved through controlled processing.     

Our supply chain is focused on delivering pods that are standardized by size, weight, and seed density for the global luxury food and fragrance markets.                                     

• 8mm+ (Jumbo Extra Bold): The rarest and most premium grade. These pods are exceptionally large, deep green, and filled with mature, dark seeds. Preferred for luxury gifting and high-end retail.

• 7mm - 8mm (Bold): The international export favorite. This grade offers a perfect balance of aesthetic appeal and high essential oil content, ideal for gourmet culinary applications.
• 6mm - 7mm (Small/Medium Bold): Frequently used in the confectionery and bakery industries. These pods provide the same intense aroma and flavor profile in a more compact size.
• Grinding Grade / Seeds: Specifically processed for the production of pure cardamom powder and essential oil extraction, focused entirely on the chemical potency of the seeds.                     

                         Cardamom is a highly sensitive spice. Our processing emphasizes thermal stability to prevent bleaching and oil loss.

1. Hand-Picked Selection: We source only capsules harvested at the exact point of physiological maturity to ensure the seeds inside are fully developed and oil-rich.
2. Scientific Curing: The pods are dried in specialized temperature-controlled chambers (kilns). By maintaining a consistent, low-heat environment, we preserve the natural chlorophyll and prevent the pods from splitting.
3. Mechanical Cleaning & Polishing: Our pods undergo a gentle mechanical cleaning process to remove stalks and floral remnants without damaging the pod’s integrity.
4. Precision Grading: Using a multi-stage vibrating sieve system, the cardamom is sorted into precise millimeter grades (6mm to 8mm+), ensuring total uniformity in every batch.
5. Aroma-Lock Processing (For Powder): For our ground cardamom, we utilize cool-grinding technology to ensure the Cineole and Terpinyl Acetate aroma compounds do not dissipate during pulverization.                         

• Beverage Industry: Essential flavoring for premium teas (Chai), coffees, and craft spirits.
• Confectionery & Bakery: Used in chocolates, pastries, and traditional Scandinavian and Middle Eastern desserts.
• Perfumery: The essential oil acts as a vital middle note in luxury fragrances and aromatherapy.
• Nutraceuticals: Valued for its carminative properties and digestive health benefits.                         

• Bulk Packaging: 5kg / 10kg / 25kg multi-layer vacuum bags or food-grade cartons with inner liners to prevent moisture ingress and aroma loss.
• Modified Atmosphere Packaging (MAP): Available for premium exports to maintain farm-fresh color and fragrance for extended durations.
• Logistics: Expert handling of temperature-sensitive shipping to ensure peak product condition upon arrival.                         

 In the cardamom trade, the difference lies in the litre-weight and color retention. We provide standardized green cardamom that eliminates the risk of receiving empty pods or chemically colored batches.

By managing the curing and grading process directly from the primary auction centers in Kerala, we ensure that your supply is consistently bold, aromatic, and compliant with international purity standards.